Easy Tanghulu Grapes
Treat yourself to a crunchy, sweet delight with this Tanghulu grape recipe! Coated in a crisp sugar shell, these candied grapes offer a fun and refreshing twist on a classic snack. Perfect for quick treat, or a unique party dessert.
Recipe - ShopRite of Hillside
Easy Tanghulu Grapes
Prep Time10 Minutes
0Cook Time20 Minutes
Ingredients
2 Cups of Granulated Sugar
1 Cup of Water
1 Pkg. of Grapes
1 pkg. of Skewers
Directions
- Wash and dry Gum Drop Grapes. Place about 5 grapes onto each skewer.
- In a pot on low to medium heat, add in 2 cups of granulated sugar and 1 cup of water. It is important not to stir this mixture.
- Bring the mixture to a boil until it reaches 300°F or until it thickens slightly with slight browning. This should take about 15 minutes.
- To test, drop in a small amount of the mixture into a bowl of ice water. It should harden within seconds and break when pressure is applied.
- Take the skewer of grapes and dip them into the mixture making sure to cover all parts of the grape. Immediately dip the grapes into a bowl of ice water for a few seconds and place them onto a sheet of parchment paper.
- Repeat until all grapes are coated and enjoy!
10 minutes
Prep Time
20 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Bowl & Basket Granulated Sugar, 4 lb
On Sale! Limit 4
$3.49 was $3.69$0.87/lb
Bowl & Basket Spring Water, 1 gal
$1.39$1.39/gal
Candy Sweets Candy Snap Grapes, 1 pound
On Sale!
$3.99 avg/ea was $4.99 avg/ea$3.99/lb
GoodCook Silver Bamboo Skewers 10-inch
$1.99$0.02 each
Directions
- Wash and dry Gum Drop Grapes. Place about 5 grapes onto each skewer.
- In a pot on low to medium heat, add in 2 cups of granulated sugar and 1 cup of water. It is important not to stir this mixture.
- Bring the mixture to a boil until it reaches 300°F or until it thickens slightly with slight browning. This should take about 15 minutes.
- To test, drop in a small amount of the mixture into a bowl of ice water. It should harden within seconds and break when pressure is applied.
- Take the skewer of grapes and dip them into the mixture making sure to cover all parts of the grape. Immediately dip the grapes into a bowl of ice water for a few seconds and place them onto a sheet of parchment paper.
- Repeat until all grapes are coated and enjoy!